Dinner

Slow-Cooked Turkey Chili Mac is for Dinner.

Slow-Cooked Turkey Chili Mac takes 20 minutes to prepare.

Slow-Cooked Turkey Chili Mac takes 300 minutes to cook.

Slow-Cooked Turkey Chili Mac makes 10 servings.

The ingredients for Slow-Cooked Turkey Chili Mac are:

Turkey, Ground turkey, 93% lean, 2 lbs
Light Red Kidney Bean, 16 oz can
diced tomatoes & green chilies RoTel, 2 10oz cans
Tomato Paste, 1 can (6 oz)
Water, tap, 1 1/2 cup
Minced Onion, 1/2 cup
Garlic - minced, 1 tsp
Chili powder, 2 tbsp
Salt, 1 tsp
Pepper, black, 1 tbsp
Package Dreamfield's Elbow Macaroni, 13.25 oz

Here is how you make Slow-Cooked Turkey Chili Mac:

Brown ground turkey in heavy fry pan, letting juices cook off. Place in 4 1/2-6 quart slow cooker. Add the rest of the ingredients except for the macaroni and stir until combined. Cook on high for 2-3 hours or on low for 4-6 hours. Cook macaroni according to package directions and drain. Stir into chili and serve.Makes 10 servings.Serving Size: Makes 10 1 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JOMARIE63.

The nutritional information for Slow-Cooked Turkey Chili Mac is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 314.2

• Total Fat: 7.7 g
• Cholesterol: 64.0 mg
• Sodium: 554.6 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 4.3 g
• Protein: 25.7 g