Dinner

Touchdown Turkey Chili is for Dinner.

Touchdown Turkey Chili takes 10 minutes to prepare.

Touchdown Turkey Chili takes 55 minutes to cook.

Touchdown Turkey Chili makes 6 servings.

The ingredients for Touchdown Turkey Chili are:

1 tbsp olive oil
1 medium yellow onion, chopped
3 cloves of garlic, chopped
1 pound lean ground turkey (93/7)
1 can diced tomatoes, with their liquid
2 cups of light beer
2 tbsp chili powder
2 tablespoons ground cumin
1/2 tsp salt
ground black pepper, to taste
1 1/2 cup red kidney beans, drained and rinsed

Per serving of chili:
2 1/2 tsp chipped green onions (optional)
5 tsp grated cheddar cheese (optional)
1 1/2 tsp sour cream (optional)

**Nutritional values have been calculated WITH extra toppings. **

Here is how you make Touchdown Turkey Chili:

Heat oil in a heavy, large pot over medium heat. Add yellow onions and garlic and cook, stirring, until soft but not brown, about 10 minutes. Add turkey and brown it, breaking it apart with a fork as you go. Add tomatoes, beer, chili powder, cumin, salt and pepper, and then simmer for 30 minutes. Add bean and simmer for about 15 minutes more to blend the flavors. Serve chili immediately, or make a day ahead and reheat. Garnish with green onions, cheese and sour cream. Serving Size: 6 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MANDERS1105.

The nutritional information for Touchdown Turkey Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.2

• Total Fat: 12.9 g
• Cholesterol: 67.2 mg
• Sodium: 632.8 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 6.9 g
• Protein: 23.2 g