Dinner

Turkey bean Chili is for Dinner.

Turkey bean Chili takes 30 minutes to prepare.

Turkey bean Chili takes 420 minutes to cook.

Turkey bean Chili makes 8 servings.

The ingredients for Turkey bean Chili are:

1 green pepper chopped (3/4 cup)
1 red onion chopped (1 cup)
1 orange bell pepper (3/4 cup)
Celery chopped (3/4 cup)

Red Gold petite diced tomatoes (14.5 oz)
Red Gold tomato sauce (8 oz)
1 can Ortega original flavor black beans (15 0z)
1 can dark red kidney beans (15 oz)
1 pkg McCormick mild chili seasonings
1 pkg Jennio O Extra Lean Ground Turkey meat (20 oz)
1 TBSP fresh minced garlic

Here is how you make Turkey bean Chili:

Chop celery, green pepper, organge pepper and onion. Place all veggies in crock pot. Rinse black beans and kidney beans and add to veggies. Add tomato sauce and tomatoes (do not drain). Brown turkey meat on stove, drain any fat. Add meat to crock pot. Add Add chili seasoning and garlic. Gently mix together, cover, and cook on low for 6-7 hours, or until veggies are tender. Makes about (8) 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user SARAHRN77.

The nutritional information for Turkey bean Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.8

• Total Fat: 1.7 g
• Cholesterol: 34.4 mg
• Sodium: 967.3 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 8.0 g
• Protein: 23.4 g