Dinner

Turkey Breast Chili is for Dinner.

Turkey Breast Chili takes several minutes to prepare.

Turkey Breast Chili takes several minutes to cook.

Turkey Breast Chili makes 12 servings.

The ingredients for Turkey Breast Chili are:

2 pounds of ground turkey breast
2 Tbsp. of olive oil
2 cups of kidney beans (soaked)
2 cups of pinto beans (soaked)
1 6 oz. can of tomato paste
2 14.5 oz. cans of diced tomatoes
1 medium onion (chopped)
1 red bell pepper (chopped)
1 cup of chopped celery
4 cloves of garlic
1 Tbsp. of salt
1/2 Tbsp. of paprika
1 Tbsp. + 1 tsp. of chili powder
2 1/2 cups of water

Here is how you make Turkey Breast Chili:

Soak beans overnight.Brown turkey in olive oil. Add all ingredients. Bring to boil. Lower heat and simmer for 3-4 hours.Makes about 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user BLUEVALHALLA.

The nutritional information for Turkey Breast Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.2

• Total Fat: 4.1 g
• Cholesterol: 32.5 mg
• Sodium: 1,889.5 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 7.7 g
• Protein: 19.2 g