Dinner

Turkey Chili and Baked Potato is for Dinner.

Turkey Chili and Baked Potato takes several minutes to prepare.

Turkey Chili and Baked Potato takes 20 minutes to cook.

Turkey Chili and Baked Potato makes 4 servings.

The ingredients for Turkey Chili and Baked Potato are:

Turkey, Ground turkey, 93% lean, 16 oz
Hormel Chili, No Beans, 1.5 cup
Baked Potato (baked potatoes), 4 potato (2-1/3" x 4-3/4")
Cheddar Cheese, 1 cup, shredded

Here is how you make Turkey Chili and Baked Potato:

Have potato already baked!Next cook the ground turkey breast in the skillet or pot until done. about 7 minutes. Pour in the turkey and stir, simmer for five minutes on medium heat. Then for about five more minutes put on low so the flavor melds with the turkey. This is four servings so, split the chili four ways and put ontop and inside of the baked potato. Top with 1/4 cup of cheese for each potato with chili.This has the whole package. Your carb, your protien and some dairy. Just don't forget to add your own vegtable! and you have an entire meal!Number of Servings: 4Recipe submitted by SparkPeople user FUQNINFINATE.

The nutritional information for Turkey Chili and Baked Potato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 491.5

• Total Fat: 20.0 g
• Cholesterol: 122.9 mg
• Sodium: 632.0 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 3.5 g
• Protein: 38.5 g

The dietary needs meet for Turkey Chili and Baked Potato is Low Fat