Dinner

Turkey Chili Ida's is for Dinner.

Turkey Chili Ida's takes 20 minutes to prepare.

Turkey Chili Ida's takes 180 minutes to cook.

Turkey Chili Ida's makes 16 servings.

The ingredients for Turkey Chili Ida's are:

Turkey meat, 32 oz
Diced Tomatoes, 29 oz
Tomato paste, 6 oz
Chili Seasons, 2.5 oz
Bell Pepper, Orange, 0.5 cup
red bell pepper, 0.5 cup
Green Pepper (bell pepper), 0.5 cup
Western family Black Beans Dry, 8 serving
Western Family Garbanzo Beans Dry, 8 serving
Western Family Red Kidney Beans Dry, 8 serving
Western Family Large Lima Beans Dry, 1.5 serving

*2.5 servings bottle water (20 oz.), 1 serving

Here is how you make Turkey Chili Ida's:

1) cook Turkey meat2) Add Diced tomotoes 2 cans3) add 1 bottle of water 16.9oz4) Add chopped up peppers all5) Add all beans. I use dried beans that I had prepared the day before.6) Add Tomato paist stire till it is blended in.7) Add chili seasons. Cook on stove till it comes to a boil. Remove and put in a crock pot.8) remove 3 cups put in the blender and puree. Then add back to Crock Pot and stire in.9) Cook on high till it starts boiling then turn down to low and cook for 2 more hours stiring every so often.This makes 16 1-cup servings.You can freeze it in 1 or 2 cup containers for later use.Hope everyone enjoysNumber of Servings: 16Recipe submitted by SparkPeople user OUTDOORGIRL66.

The nutritional information for Turkey Chili Ida's is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 459.1

• Total Fat: 8.5 g
• Cholesterol: 42.5 mg
• Sodium: 199.9 mg
• Total Carbs: 80.3 g
• Dietary Fiber: 39.5 g
• Protein: 39.5 g