The recipe Turkey chili loaded w/ veggies

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Turkey chili loaded w/ veggies recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Turkey chili loaded w/ veggies!

Turkey chili loaded w/ veggies

Turkey chili loaded w/ veggies Recipe
Turkey chili loaded w/ veggies

A delicious high protein turkey chili, that cooks while you're at work!

What Course Is Turkey chili loaded w/ veggies?

Turkey chili loaded w/ veggies is for Dinner.


How Long Does Turkey chili loaded w/ veggies Recipe Take To Prepare?

Turkey chili loaded w/ veggies takes 20 minutes to prepare.


How Long Does Turkey chili loaded w/ veggies Recipe Take To Cook?

Turkey chili loaded w/ veggies takes several minutes to cook.


How Many Servings Does Turkey chili loaded w/ veggies Recipe Make?

Turkey chili loaded w/ veggies makes 8 servings.


What Are The Ingredients For Turkey chili loaded w/ veggies Recipe?

The ingredients for Turkey chili loaded w/ veggies are:

1 tbsp Olive oil
16 oz Lean ground turkey
3/4 Yellow onion diced
2 tbsp Taco seasoning
2 Zucchini, sliced
3 Carrots, sliced
1 cup Chicken broth
1 can Kidney beans
1 can Garbanzo beans
1 jar Prego tomato sauce
dash of Salt + pepper
1 tbsp Worcestershire sauce
Shredded cheddar cheese


How Do I Make Turkey chili loaded w/ veggies?

Here is how you make Turkey chili loaded w/ veggies:

Heat olive oil in a skillet, cook onions until almost translucent. Add in ground turkey and taco seasonings, cook until well browned all over.In a crock pot combine the ground turkey mixture and all other ingredients. Add salt and pepper to taste. Cook on high for 5 hours or low for 8-9 hours, or until the veggies are tender.Top with shredded cheddar cheese.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PINKJELLY24.


What's The Nutritional Info For Turkey chili loaded w/ veggies?

The nutritional information for Turkey chili loaded w/ veggies is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 320.8
  • Total Fat: 7.3 g
  • Cholesterol: 38.1 mg
  • Sodium: 1,183.2 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 8.7 g
  • Protein: 21.5 g

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