Dinner

Turkey Chili w/Pasta is for Dinner.

Turkey Chili w/Pasta takes several minutes to prepare.

Turkey Chili w/Pasta takes several minutes to cook.

Turkey Chili w/Pasta makes 6 servings.

The ingredients for Turkey Chili w/Pasta are:

Lean Ground Turkey, 16 oz
Chili Ready Diced Tomatoes, 2.5 cup
Pasta, 12 oz
Onions, 1/2 cup, chopped
Cumin 1/4 tsp

Here is how you make Turkey Chili w/Pasta:

In skillet sprayed with nonstick cooking spray cook turkey until browned. Add onion, cook 5 min. stir often.Stir in tomatoes and cumin; bring to boil. Simmer 5 min. Stir in pasta and cook a final 5 minutes. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RENCHERRY.

The nutritional information for Turkey Chili w/Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 348.5

• Total Fat: 6.0 g
• Cholesterol: 72.1 mg
• Sodium: 304.8 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 2.1 g
• Protein: 23.4 g