Dinner

Turkey Chili w Peppers is for Dinner.

Turkey Chili w Peppers takes 30 minutes to prepare.

Turkey Chili w Peppers takes 60 minutes to cook.

Turkey Chili w Peppers makes 9 servings.

The ingredients for Turkey Chili w Peppers are:

24 oz Jennie O Ground Turkey, 85% Lean/15% Fat (by JUMPSTART717)
3.5 serving Kidney Bean, Bush's Light Red (by PEGTIGER)
3 serving Beans, Kidney beans dark red 3 serv can
2.5 cup Canned Tomatoes
0.5 can (6 oz) Tomato Paste
550 gram(s) bell pepper, red, sweet, raw
1 pepper Jalapeno Peppers
1 cup, chopped Onions, raw
3 tbsp Chili powder
2 tsp Better than boullion beef flavored base - 1 tsp (by JESSIFABIANO)
2 tbsp Extra Virgin Olive Oil

Here is how you make Turkey Chili w Peppers:

Heat olive oil in a 6 quart soup pot. Add chopped onion & red pepper and saute for several minutes. Add garlic & chopped jalapeno & saute another minute.Add turkey meat & saute til cooked. Add Chili powder [I use Lysanders Chili Spice] & toss to mix. Add 1 22 oz can of san marzano tomatoes [break them up as you add them in], kidney beans that have been drained & rinsed, tomato paste & boullion. Add in .5 cup water & mix everything thoroughly. Partially cover with lid & allow to simmer for 45-60 minutes, or to desired thickness.Serving Size:?1 cup

The nutritional information for Turkey Chili w Peppers is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 311.0

• Total Fat: 15.2 g
• Cholesterol: 63.3 mg
• Sodium: 712.5 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 9.2 g
• Protein: 20.7 g

The dietary needs meet for Turkey Chili w Peppers is Low Fat