Dinner

Turkey Chili with canned beans is for Dinner.

Turkey Chili with canned beans takes 10 minutes to prepare.

Turkey Chili with canned beans takes 45 minutes to cook.

Turkey Chili with canned beans makes 12 servings.

The ingredients for Turkey Chili with canned beans are:

1 lb Turkey, Ground turkey, 93% lean
1/2 Green Bell Pepper, chopped
1/2 Red Bell Pepper, chopped
1 can Dark Red Kidney Beans (Reduced Sodium)
1 can Chili Beans
1 can Black Beans (Reduced Sodium)
1 can Sweet Whole Kernel Corn, No Salt Added
1 can Tomato Sauce
1 can Diced Tomatoes (in Tomato juice)

*Spices*
2 tsp Paprika
1 tsp Cumin seed
1-1/2 tbsp Chili pepper
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Sriracha Hot Sauce (Rooster sauce)
1/2 tsp Cinnamon, ground

Here is how you make Turkey Chili with canned beans:

1. Brown the ground turkey in a large pot. Drain & return to pot.2. While meat is browning, rinse the kidney beans & black beans.3. Add the chopped bell peppers and spices to the meat & combine with meat.4. Add kidney beans, black beans, corn, chili beans to the pot. Stir.5. Add the diced tomatoes & tomato sauce to the pot. Stir.6. Cook until flavors are well combined. (30min-60min)Serving Size:?Makes 12 one cup servings.

The nutritional information for Turkey Chili with canned beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.9

• Total Fat: 3.8 g
• Cholesterol: 26.7 mg
• Sodium: 634.8 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 9.2 g
• Protein: 15.8 g