Dinner

Turkey Crockpot Chili is for Dinner.

Turkey Crockpot Chili takes several minutes to prepare.

Turkey Crockpot Chili takes several minutes to cook.

Turkey Crockpot Chili makes 8 servings.

The ingredients for Turkey Crockpot Chili are:

*Goya, Pinto beans, 2 cup
Tomato juice, without salt added, 64 fl oz
Tomato Paste, 2 can (6 oz)
Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4", chopped
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 8 cloves, crushed
Chili powder, 4 tbsp
Ground tukey, lean, 32 oz
Salt, 2 tsp
Pepper, black, 5 dash

Here is how you make Turkey Crockpot Chili:

Brown Turkey.Combine all ingredients in the crock pot except beans.Set on low for most of the day.About 2 hours before serving, add beans.Number of Servings: 8Recipe submitted by SparkPeople user KRISTINA75.

The nutritional information for Turkey Crockpot Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.8

• Total Fat: 11.4 g
• Cholesterol: 0.0 mg
• Sodium: 928.7 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 3.9 g
• Protein: 31.8 g