Dinner

Turkey Leftovers Chili is for Dinner.

Turkey Leftovers Chili takes 30 minutes to prepare.

Turkey Leftovers Chili takes several minutes to cook.

Turkey Leftovers Chili makes 6 servings.

The ingredients for Turkey Leftovers Chili are:

3.5 cups of turkey, shredded
1 c black beans, from the can partially drained
1 c red kidney beans from the can partially drained
1 1/2 c chopped sweet vidalia onions
1 lrg carrot, chopped
1 c broth from turkey
1 Tbls turkey drippings
2 tsp cumin
2 tsp chili powder
1 1/2 Tbls minced garlic
1 can Rotel or tomatoes with chiles
2 Tbls red salsa
1 10 oz can plain tomato sauce
1 c water

Here is how you make Turkey Leftovers Chili:

Coat bottom of large pot with oil. Saute onions for until almost clear. Add cumin, chili powder and garlic and saute another 30 secs. Add meat, coat with spices and cook another minute. Add rest of ingredients, except tomato sauce. Bring mixture to a low boil for a couple of minutes, probably on medium or medium high, uncovered. Add tomato sauce, stir, lower heat and cover. Let simmer for about an hour.Serves aprox 6.Number of Servings: 6Recipe submitted by SparkPeople user ETHERIALAURA.

The nutritional information for Turkey Leftovers Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.2

• Total Fat: 11.2 g
• Cholesterol: 60.0 mg
• Sodium: 1,316.8 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 6.5 g
• Protein: 24.3 g