The recipe Turkey n' Beef Healthy Chili

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Turkey n' Beef Healthy Chili recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Turkey n' Beef Healthy Chili!

Turkey n' Beef Healthy Chili

Turkey n' Beef Healthy Chili Recipe
Turkey n' Beef Healthy Chili

Can subsitute all Turkey or all Beef, but designed for anyone who is not ready to go completely Turkey... no one will ever know the difference that it's not 100% beef!! Guaranteed!!

What Course Is Turkey n' Beef Healthy Chili?

Turkey n' Beef Healthy Chili is for Dinner.


How Long Does Turkey n' Beef Healthy Chili Recipe Take To Prepare?

Turkey n' Beef Healthy Chili takes 15 minutes to prepare.


How Long Does Turkey n' Beef Healthy Chili Recipe Take To Cook?

Turkey n' Beef Healthy Chili takes 60 minutes to cook.


How Many Servings Does Turkey n' Beef Healthy Chili Recipe Make?

Turkey n' Beef Healthy Chili makes 10 servings.


What Are The Ingredients For Turkey n' Beef Healthy Chili Recipe?

The ingredients for Turkey n' Beef Healthy Chili are:

Organic Ground beef, lean, 16 oz
*Turkey, Ground turkey, 93% lean, 30 oz
Organic Del Monte Diced Tomatoes, No Salt Added, 8 cups (4 - 15oz cans)
Organic Tomato Sauce, 2 cup (1 15oz can)
Onions, raw, 1.5 large
Garlic, .25 cup
Light Beer, 6 fl oz
*Beans, Kidney beans dark red 3 serv can, 3 serving
Chili powder, 2 tbsp
Cinnamon, ground, 1/4 tbsp
*Cumin seed, 1/4 tbsp
Bay Leaf, 2 leaves
Cayenne Pepper to taste


How Do I Make Turkey n' Beef Healthy Chili?

Here is how you make Turkey n' Beef Healthy Chili:

Brown Turkey and Beef in Large potDrain off any excess greaseadd onions and garlic w/ a 1/4 cup of water and saute until clearAdd all the rest of the ingredient except bean and simmer for 1 hourAdd beans during last 15 minutes of cook time.makes 8 to 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user CRAZY3CATS.


What's The Nutritional Info For Turkey n' Beef Healthy Chili?

The nutritional information for Turkey n' Beef Healthy Chili is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 371.5
  • Total Fat: 16.3 g
  • Cholesterol: 95.8 mg
  • Sodium: 650.9 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 8.0 g
  • Protein: 30.9 g

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