The recipe Turkey Sloppy Joes (WW Point 7 1/4 C serving)

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Turkey Sloppy Joes (WW Point 7 1/4 C serving) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Turkey Sloppy Joes (WW Point 7 1/4 C serving)!

Turkey Sloppy Joes (WW Point 7 1/4 C serving)

Turkey Sloppy Joes (WW Point 7 1/4 C serving) Recipe
Turkey Sloppy Joes (WW Point 7 1/4 C serving)

What Course Is Turkey Sloppy Joes (WW Point 7 1/4 C serving)?

Turkey Sloppy Joes (WW Point 7 1/4 C serving) is for Dinner.


How Long Does Turkey Sloppy Joes (WW Point 7 1/4 C serving) Recipe Take To Prepare?

Turkey Sloppy Joes (WW Point 7 1/4 C serving) takes 10 minutes to prepare.


How Long Does Turkey Sloppy Joes (WW Point 7 1/4 C serving) Recipe Take To Cook?

Turkey Sloppy Joes (WW Point 7 1/4 C serving) takes 30 minutes to cook.


How Many Servings Does Turkey Sloppy Joes (WW Point 7 1/4 C serving) Recipe Make?

Turkey Sloppy Joes (WW Point 7 1/4 C serving) makes 4 servings.


What Are The Ingredients For Turkey Sloppy Joes (WW Point 7 1/4 C serving) Recipe?

The ingredients for Turkey Sloppy Joes (WW Point 7 1/4 C serving) are:

1 TBSP canola oil
1 med onion, chopped
2 cloves garlic, minced
1 tsp chili powder
1/2 tsp dried oregano
1/2 tsp dry mustard (optional)
1 lb ground turkey
1 C prepared BBQ sauce
4 hamburger buns


How Do I Make Turkey Sloppy Joes (WW Point 7 1/4 C serving)?

Here is how you make Turkey Sloppy Joes (WW Point 7 1/4 C serving):

Makes 4 1/2 C servings1. In a large skillet, heat oil. Add onion and garlic. Cook, stirring often about 5 minutes2. Stir in remaining spices; let cool 1 minute3. Add turkey; cook until no longer pink4. Stir in BBQ sauce and let simmer until slightly thickned 3-5 minutes5. Remove from heat. Serve on rollNumber of Servings: 4Recipe submitted by SparkPeople user WLFPACK1.


What's The Nutritional Info For Turkey Sloppy Joes (WW Point 7 1/4 C serving)?

The nutritional information for Turkey Sloppy Joes (WW Point 7 1/4 C serving) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 293.1
  • Total Fat: 10.7 g
  • Cholesterol: 40.0 mg
  • Sodium: 765.5 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.7 g

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