Dinner

Turkey Tenderloin Chili is for Dinner.

Turkey Tenderloin Chili takes 15 minutes to prepare.

Turkey Tenderloin Chili takes 40 minutes to cook.

Turkey Tenderloin Chili makes 6 servings.

The ingredients for Turkey Tenderloin Chili are:

1 pkg of Turkey Tenderloins ( small cubed)
1 tsp chicken spices
1 tbl olive oil
3 tsp garlic
1 white onion (chopped)
1tbl of Chili Spices
1/2 tsp of sea salt
1 28 oz can of tomatoes
2 cans of chili beans
2 ear of fresh corn on the cob (cut off cob)
1 1/2 c shredded cheddar cheese

Here is how you make Turkey Tenderloin Chili:

In a dutch kettle add the olive oil. Cut turkey tenderloins in to small cubes. Season with the chicken spices. Lightly brown the garlic in the olive oil, add seasoned chicken. Remove corn from cob and chop white onion. When turkey is brown, add tomatoes, corn, white onions, chili beans and sea salt. Simmer for 30 - 40 minutesServing Size: makes six 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LMFERRATO.

The nutritional information for Turkey Tenderloin Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 251.1

• Total Fat: 12.6 g
• Cholesterol: 55.0 mg
• Sodium: 854.0 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.3 g
• Protein: 22.1 g