Dinner

Kosher Turkey Chilli is for Dinner.

Kosher Turkey Chilli takes 15 minutes to prepare.

Kosher Turkey Chilli takes several minutes to cook.

Kosher Turkey Chilli makes 1 servings.

The ingredients for Kosher Turkey Chilli are:

Beans, pinto, 1 cup (remove)
Beans, black, 1 cup (remove)
*Turkey Ground Kosher from Trader Joes, 16 oz (remove)
Yellow Sweet Corn, Frozen, 0.5 cup kernels (remove)
*Old El Paso Taco Seasoning, 5 tsp (remove)
1 Med. Green Bell Pepper, 1 serving (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Garlic, 4 clove (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup (remove)

Here is how you make Kosher Turkey Chilli:

par cook the ground turkey with onion and garlic. Place all other ingredients except the frozen corn, in the crock pot. Add par cooked Turkey. Add water to cover. Cook on low all day. Before eating, add frozen corn and allow to warm through. Serving Size: 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user ILENEJOY4.

The nutritional information for Kosher Turkey Chilli is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,367.1

• Total Fat: 80.5 g
• Cholesterol: 340.0 mg
• Sodium: 2,614.8 mg
• Total Carbs: 137.9 g
• Dietary Fiber: 38.2 g
• Protein: 113.7 g

Kosher Turkey Chilli is Mexican cuisine.