Dinner

Turkey Chilli is for Dinner.

Turkey Chilli takes 10 minutes to prepare.

Turkey Chilli takes 30 minutes to cook.

Turkey Chilli makes 15 servings.

The ingredients for Turkey Chilli are:

1/2 lb. black beans
1/2 lb. pinto beans
1/2 lb. white beans
12 red ripe tomatoes
2 onions
3 cloves garlic
1 cup fresh parsley, chopped
3 1/2 teaspoons sea salt
1 sereno pepper
1 lb ground turkey meat

Here is how you make Turkey Chilli:

Put beans in pot and cover in water. Bring to boil. Turn off heat and let sit for 24 hours. Drain. Add tomatoes, chopped onions, crushed garlic, parsley and sea salt. Let stew.In frying pan, fry up ground turkey. Add to chilli.Add chilli powder or hot pepper sauce to desired taste.Number of Servings: 15Recipe submitted by SparkPeople user KINGLOOSER.

The nutritional information for Turkey Chilli is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 173.9

• Total Fat: 2.9 g
• Cholesterol: 21.3 mg
• Sodium: 633.2 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 7.2 g
• Protein: 13.5 g