Dinner

turkey chop suey is for Dinner.

turkey chop suey takes several minutes to prepare.

turkey chop suey takes 20 minutes to cook.

turkey chop suey makes 8 servings.

The ingredients for turkey chop suey are:

1 lb skinless breast meat
1 Tbs oil to brown meat, onions, & celery
salt & pepper
water
chopsuey vegetables-2 large cans
soy sauce, cornstarch

Here is how you make turkey chop suey:

cut meat into cubes, brown in oil in pressure cooker pan, add celery, onions, salt pepper and water. Cover pan, set control and cook 8 minutes after control jiggles.cool pan5 minutes, then reduce pressure instantly. Open pan & add vegetables to simmer for 3 min. Mix soy sauce and cornstarch together then stir into the chop suey to thicken. cook 1 minute more.serve with riceNumber of Servings: 8Recipe submitted by SparkPeople user DDHEART.

The nutritional information for turkey chop suey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 145.6

• Total Fat: 2.7 g
• Cholesterol: 24.4 mg
• Sodium: 2,033.9 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.6 g
• Protein: 10.9 g