Dinner

Turkey with Cranberries is for Dinner.

Turkey with Cranberries takes 15 minutes to prepare.

Turkey with Cranberries takes 15 minutes to cook.

Turkey with Cranberries makes 8 servings.

The ingredients for Turkey with Cranberries are:

Turkey breast meat, 24 ounce(s
Cranberries, 2 cup, whole(
Apple juice, unsweetened, 2 cup(
Onions, raw, 1.5 cup, chopped(
Peas, frozen, 2 cup(
Granulated Sugar, 0.33 cup(
Rice flour, white, 0.125 cup(
Butter, salted, 0.25 cup(
Lemon Peel, 1 tbsp(

Here is how you make Turkey with Cranberries:

Brown onion in butter. Add turkey or chicken in cubes to brown (or use left over breast meat cut in cubes). Add lemon zest and 1.5 C apple juie, bring to boil, simmer. Add cranberries and sugar. Cook until cranberries pop. Add flour to remaining applejuice and mix until smooth, add to rest of ingredients. Last add pkg. frozen peas heated. Serving Size: 8 1.5 Cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LOVEPATS1.

The nutritional information for Turkey with Cranberries is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.8

• Total Fat: 7.5 g
• Cholesterol: 51.8 mg
• Sodium: 947.7 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 3.8 g
• Protein: 17.1 g