Dinner

Creamy Crunchy Turkey Noodles is for Dinner.

Creamy Crunchy Turkey Noodles takes 15 minutes to prepare.

Creamy Crunchy Turkey Noodles takes 15 minutes to cook.

Creamy Crunchy Turkey Noodles makes 8 servings.

The ingredients for Creamy Crunchy Turkey Noodles are:

Shredded Turkey
Milk, 1 cup
Flour, 1 cup
Butter, 1/2 stick
White Wine 1.5 cup
Croutons or bread crumbs
Parmesan Cheese, 1 cup
Shredded Cheddar or Motz, 1 cup
Any Pasta you have on hand
Salt and pepper to taste
1 package frozen spinach

Here is how you make Creamy Crunchy Turkey Noodles:

Makes 8 servingsCook noodles, set aside. Thaw and drain spinach, set aside. Crush croutons and set aside. Preheat oven to 425.Melt butter in pan. Add flour, over low heat stir. Add milk, stirring frequently. If the mixture gets too thick add more milk. It should have the consistency of pudding. Add wine, spinach and turkey. Heat through, then transfer into a baking pan.Mix in noodles and parmesan cheese. Sprinkle with croutons and shredded cheese. Bake for 15 minutes. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user JMALEX00.

The nutritional information for Creamy Crunchy Turkey Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 439.8

• Total Fat: 17.9 g
• Cholesterol: 75.8 mg
• Sodium: 946.1 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 2.0 g
• Protein: 22.7 g