Dinner

Creamy Ground Turkey with Cabbage is for Dinner.

Creamy Ground Turkey with Cabbage takes 25 minutes to prepare.

Creamy Ground Turkey with Cabbage takes 20 minutes to cook.

Creamy Ground Turkey with Cabbage makes 6 servings.

The ingredients for Creamy Ground Turkey with Cabbage are:

1.25 pound ground turkey (93/7)
One large onion, chopped,
One medium head cabbage, chopped
One cup reduced fat sour cream
One cup reduced fat cheese of choice
3 slices of reduced calorie whole wheat bread, pulsed to crumbs in food processor
1 tsp olive oil
salt & pepper

Here is how you make Creamy Ground Turkey with Cabbage:

Brown the turkey and onion in very large oven-proof skillet.Add cabbage, cover and cook until crisp-tender, 8-10 minutes.Remove from heat, stir in sour cream, cheese, salt and pepper.Mix bread crumbs and olive oil in small bowl, and sprinkle over top.Bake in 375 oven 20 minutes.Number of Servings: 6Recipe submitted by SparkPeople user IEDESIGNS.

The nutritional information for Creamy Ground Turkey with Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.9

• Total Fat: 17.0 g
• Cholesterol: 95.7 mg
• Sodium: 327.5 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 5.3 g
• Protein: 27.7 g