Dinner

Crock pot Turkey beefaroni is for Dinner.

Crock pot Turkey beefaroni takes several minutes to prepare.

Crock pot Turkey beefaroni takes several minutes to cook.

Crock pot Turkey beefaroni makes 12 servings.

The ingredients for Crock pot Turkey beefaroni are:

1 lb. browned ground turkey
3 cups spaghetti sauce
24 oz. 1 % cottage cheese
1 egg
8oz lasagna noodles, uncooked
1 cup shredded mozzarella cheese

Here is how you make Crock pot Turkey beefaroni:

1. Put raw ground turkey and sauce in a bowl and mix together.2. Put egg and cottage cheese in another bowl and mix well. 3. Pour 1/2 of the sauce/turkey mixture in bottom of crock pot, add a layer of uncooked noodles, cover with 1/2 of the cottage cheese mixture, and top with 1/2 of the mozzarella. 4. Repeat the layers with the rest of the ingredients. 5. Cover and cook on high 4-5 hours or on low 6-8.6. Serve hot.Number of Servings: 12Recipe submitted by SparkPeople user SUMSUMS.

The nutritional information for Crock pot Turkey beefaroni is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 328.3

• Total Fat: 7.8 g
• Cholesterol: 48.3 mg
• Sodium: 763.0 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 5.9 g
• Protein: 20.6 g