Dinner

Turkey Chilli in a Crock pot is for Dinner.

Turkey Chilli in a Crock pot takes 15 minutes to prepare.

Turkey Chilli in a Crock pot takes 300 minutes to cook.

Turkey Chilli in a Crock pot makes 12 servings.

The ingredients for Turkey Chilli in a Crock pot are:

20 oz Ground Turkey 85/15
1 cup onion chopped
1 cup green peppers chopped
29 oz pinto beans in can with juice
28 oz crushed tomatoes
15 oz kidney beans, no juice
1.5 TBS chilli powder. You can add more or less.
1tbs garlic salt

salt and pepper to your liking.


1 cup servings

Here is how you make Turkey Chilli in a Crock pot:

Brown turkey in a pan. Cut your onions and peppers and put in the crock pot. Add your pinto beans with juice, crushed tomatoes, kidney beans drained. Then add your turkey, chilli powder, garlic salt and salt and pepper. Mix. Let cook on low 4-5 hours. ENJOY!!Makes 6 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CARPER_SARAH.

The nutritional information for Turkey Chilli in a Crock pot is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 225.0

• Total Fat: 8.0 g
• Cholesterol: 35.4 mg
• Sodium: 617.7 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 5.9 g
• Protein: 15.7 g