Dinner

Turkey in a Crock 4.19.12 is for Dinner.

Turkey in a Crock 4.19.12 takes 15 minutes to prepare.

Turkey in a Crock 4.19.12 takes 300 minutes to cook.

Turkey in a Crock 4.19.12 makes 6 servings.

The ingredients for Turkey in a Crock 4.19.12 are:

Turkey Stock, Homemade, 16 oz
Turkey (dark meat), 305 grams
Onions, raw, 101 grams
Carrots, raw, 141 grams
Mushrooms, fresh, 124 grams
Spinach, fresh, 127 grams
Zucchini, 379 grams

Here is how you make Turkey in a Crock 4.19.12:

Using left over Roasted TurkeyAdd All ingredients to Crock Pot and simmer for several hours.. Season to tasteServing Size: Makes six servingsNumber of Servings: 6Recipe submitted by SparkPeople user EDY001.

The nutritional information for Turkey in a Crock 4.19.12 is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 133.6

• Total Fat: 4.0 g
• Cholesterol: 44.5 mg
• Sodium: 80.3 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.6 g
• Protein: 17.0 g