Dinner

Crockpot Turkey Cutlets is for Dinner.

Crockpot Turkey Cutlets takes 10 minutes to prepare.

Crockpot Turkey Cutlets takes 8 minutes to cook.

Crockpot Turkey Cutlets makes 4 servings.

The ingredients for Crockpot Turkey Cutlets are:

5 Turkey Breast Cutlets, 20 oz (remove)
20 Baby Carrots, raw, 20 medium (remove)
6 Red Potato, 900 grams (remove)
to taste Pepper, black, .5 tbsp (remove)
to taste Salt, 1 tsp (remove)
1 Cream of Chicken Soup, 1 can (10.75 oz)
1 can water

Here is how you make Crockpot Turkey Cutlets:

Place potatoes and carrots in crock pot. Place cutlet on top of vegetables. Then add soup, water, and seasonings. Turn crock pot on low for 8 hrs.Number of Servings: 4Recipe submitted by SparkPeople user 1MOUNTAINMAMMA.

The nutritional information for Crockpot Turkey Cutlets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 400.9

• Total Fat: 5.6 g
• Cholesterol: 93.6 mg
• Sodium: 1,182.1 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 4.9 g
• Protein: 41.6 g