Dinner

Turkey Breast with Veggies in the Crockpot is for Dinner.

Turkey Breast with Veggies in the Crockpot takes 45 minutes to prepare.

Turkey Breast with Veggies in the Crockpot takes 180 minutes to cook.

Turkey Breast with Veggies in the Crockpot makes 4 servings.

The ingredients for Turkey Breast with Veggies in the Crockpot are:

2 large celery stalks, diced
10 small mushrooms, sliced
3 medium carrots, sliced
1/3 of a butternut squash, peeled and sliced (approximately 2 cups)
1 cup low sodium chicken broth
1 cup of water
1/2 Turkey Breast, bone in, skin on
4 T. unsalted butter
approximately 3 T. poultry seasoning

Here is how you make Turkey Breast with Veggies in the Crockpot:

Layer veggies on the bottom of a 4-5 quart crock pot. Place turkey breast on top of veggies, pressing down, if necessary, to get it in. Pour the chicken broth and water into the crock pot. Slice the butter into 4 pieces and place under the skin and/or on top of the turkey breast. Sprinkle liberally with poultry seasoning. Place lid on crockpot.Cook on high for 1-2 hours, then cook on low for another 2 hours, or until turkey is cooked through.Serving Size: Makes approximately 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user DUCKTURNIP.

The nutritional information for Turkey Breast with Veggies in the Crockpot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 453.8

• Total Fat: 19.5 g
• Cholesterol: 121.8 mg
• Sodium: 961.5 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 5.4 g
• Protein: 50.7 g