Dinner

Ground Turkey Curry is for Dinner.

Ground Turkey Curry takes 5 minutes to prepare.

Ground Turkey Curry takes 10 minutes to cook.

Ground Turkey Curry makes 6 servings.

The ingredients for Ground Turkey Curry are:

1 pound Jennie-O Lean Ground Turkey
2 Large Celery Stalks, chopped
1/2 Onion, Chopped
1 Can Cut Green Beans, Chopped
8 Oz dry brown rice pasta (or any other pasta you like) cooked how you like it!
1 TBSP curry powder
Garlic salt or seasoning salt as needed

Here is how you make Ground Turkey Curry:

Brown the turkey in skillet, add onion and celery. Cook until veggies are soft. Add spices. Stir in green beans and pasta. Serve! Makes about 6 servings. A serving is about 1.5 cups. Tip: any veggies are good with this dish: carrots, zuchini, tomatoes, you name it! The curry is what bring is all together!Number of Servings: 6Recipe submitted by SparkPeople user HEALTHYSUNI.

The nutritional information for Ground Turkey Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.3

• Total Fat: 6.9 g
• Cholesterol: 66.7 mg
• Sodium: 314.1 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 3.0 g
• Protein: 23.4 g

The dietary needs meet for Ground Turkey Curry is Gluten Free