Dinner

Turkey Curry on Flatbread is for Dinner.

Turkey Curry on Flatbread takes 10 minutes to prepare.

Turkey Curry on Flatbread takes 15 minutes to cook.

Turkey Curry on Flatbread makes 4 servings.

The ingredients for Turkey Curry on Flatbread are:

Turkey Curry on Flatbread

Satisfy your family's appetite with dinners for 10 bucks or less.


* 4 Servings
*
* Prep 10 min Bake 15 min

Ingredients:

* 1/4 cup plus 2 tablespoons extra-virgin olive oil
* 1 onion, chopped
* 1 tablespoon curry powder
* 1 pound ground turkey
* 1/2 cup feta or goat cheese, crumbled
* 1 cup plain whole milk yogurt, preferably Greek
* Grated peel and juice of 1 lemon
* 1 large tomato, coarsely chopped
* 1/4 cup flat-leaf parsley leaves, finely chopped
* Salt and pepper
* 4 pitas or other flatbread, warmed

Here is how you make Turkey Curry on Flatbread:

1. In a medium skillet, heat 2 tablespoons olive oil over medium heat. Add the onion and curry powder and cook, stirring, until the onion is softened, about 5 minutes. Add the turkey and cook, breaking up the meat with a spoon, until browned, about 5 minutes. Stir in the cheese until blended. Remove from the heat and stir in the yogurt, lemon peel and lemon juice; set aside. 2. In a small bowl, mix the tomato, parsley and remaining 1/4 cup olive oil; season with salt and pepper. 3. Place a warm pita on each plate, top with the turkey curry and tomato salad and fold over.Number of Servings: 4Recipe submitted by SparkPeople user ALICIASTURDY.

The nutritional information for Turkey Curry on Flatbread is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 452.2

• Total Fat: 19.4 g
• Cholesterol: 96.7 mg
• Sodium: 505.5 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 2.7 g
• Protein: 34.1 g