Dinner

Turkey Cutlets is for Dinner.

Turkey Cutlets takes 5 minutes to prepare.

Turkey Cutlets takes 20 minutes to cook.

Turkey Cutlets makes 4 servings.

The ingredients for Turkey Cutlets are:

(4) Turkey Cutlets
Poltry Seasoning or your favorite seasoning
1 tsp Extra Virgin Olive Oil
1 Slice Turkey Bacon
Reduced Fat Mozzarella Cheese

Here is how you make Turkey Cutlets:

Makes 2 - 4 servingsRinse Turkey Cutlets in cold water and pad dry.Season with Salt & Pepper, dried sage, or your favorite poltry seasonHeat Olive Oil in pan and add cutlets onces the oil is hotCook ca. 8-10 minutes, flip and continue cooking for another 8-10 minutesPlace Turkey Bacon between 2 papertowels and put in Microwave for about 5-6 minutesPlace Turkey bacon on top of each cutlet and sprinkle with Reduced Fat Mozzarella CheeseAfter cheese is melted, serve right awayNumber of Servings: 4Recipe submitted by SparkPeople user GERMANGAL.

The nutritional information for Turkey Cutlets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 45.9

• Total Fat: 0.9 g
• Cholesterol: 20.2 mg
• Sodium: 18.7 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 8.7 g

The dietary needs meet for Turkey Cutlets is Low Fat