Dinner

BREO Turkey and Dumplings is for Dinner.

BREO Turkey and Dumplings takes 5 minutes to prepare.

BREO Turkey and Dumplings takes 15 minutes to cook.

BREO Turkey and Dumplings makes 4 servings.

The ingredients for BREO Turkey and Dumplings are:

*Flour, white, 1.5 cup
*Cold Milled Flax by Flax, 6 tbsp
*Shortening, Crisco, 3 tbsp
Milk, 2%, 1 cup
Baking Powder, 2 tsp

soup cream of chicken soup can 10.5 oz
*Milk 2% Reduced Fat Milk, 1 cup
*Butterball Thanksgiving Turkey Breast, 6 oz

Here is how you make BREO Turkey and Dumplings:

Mix dumplings:flour, flax, baking soda, shortening, blend with pastry blender. Add milk to form soft dough.Heat cream of chicken soup, turkey and milk in large sauce pan. Drop dough, cover and simmer on low until dumplings are done.Number of Servings: 4Recipe submitted by SparkPeople user BREOCT.

The nutritional information for BREO Turkey and Dumplings is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 491.1

• Total Fat: 21.0 g
• Cholesterol: 37.4 mg
• Sodium: 1,209.7 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 4.5 g
• Protein: 21.6 g