Dinner

Easy Turkey Parmesan Meatballs is for Dinner.

Easy Turkey Parmesan Meatballs takes several minutes to prepare.

Easy Turkey Parmesan Meatballs takes several minutes to cook.

Easy Turkey Parmesan Meatballs makes 25 servings.

The ingredients for Easy Turkey Parmesan Meatballs are:

Yields about 32 meatballs (serving sizes may vary due to size of meatballs)
Ingredients:

1 pound lean ground turkey breast
1/2 cup breadcrumbs
Small handful fresh basil, finely chopped, plus more for garnish
2 tablespoons finely chopped fresh parsley
1/2 tablespoon dried marjoram or Italian seasoning
1 teaspoon garlic powder
1/4 teaspoon sea salt
1/4 teaspoon freshly ground pepper
1 cup shredded mozzarella cheese
1 cup fresh grated Parmesan cheese (divided)
1 egg
1-1/4 cups marinara sauce (divided)

Here is how you make Easy Turkey Parmesan Meatballs:

Directions: Preheat oven to 375 degrees F and line a large baking sheet with parchment paper. In a large mixing bowl, combine all ingredients, reserving 1 cup marinara sauce and 1/2 cup Parmesan cheese. Mix well. Use a small cookie scoop or a spoon to portion out the mixture and place on the baking sheet. Roll each portion into balls. Bake for 20-25 minutes or until the meatballs are completely cooked. Place the meatballs on a serving platter and spoon the remaining marinara sauce over top. Garnish with remaining Parmesan and fresh basil, if desired.Serving Size: makes approx 25-32 servings (meatballs)Number of Servings: 25Recipe submitted by SparkPeople user BP213409.

The nutritional information for Easy Turkey Parmesan Meatballs is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 61.5

• Total Fat: 3.2 g
• Cholesterol: 25.0 mg
• Sodium: 104.4 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.1 g
• Protein: 6.2 g