The recipe Quick and Easy Turkey Tettrazini

Made From Scratch Recipes

Quick and Easy Turkey Tettrazini recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Quick and Easy Turkey Tettrazini!

Quick and Easy Turkey Tettrazini

Quick and Easy Turkey Tettrazini Recipe
Quick and Easy Turkey Tettrazini

An easy way to make leftover turkey something new!

What Course Is Quick and Easy Turkey Tettrazini?

Quick and Easy Turkey Tettrazini is for Dinner.


How Long Does Quick and Easy Turkey Tettrazini Recipe Take To Prepare?

Quick and Easy Turkey Tettrazini takes several minutes to prepare.


How Long Does Quick and Easy Turkey Tettrazini Recipe Take To Cook?

Quick and Easy Turkey Tettrazini takes 30 minutes to cook.


How Many Servings Does Quick and Easy Turkey Tettrazini Recipe Make?

Quick and Easy Turkey Tettrazini makes 6 servings.


What Are The Ingredients For Quick and Easy Turkey Tettrazini Recipe?

The ingredients for Quick and Easy Turkey Tettrazini are:

1/2 lb whole wheat spaghetti
2 cups leftover turkey diced
1/2 cup skim milk
1 can low sodium cream of mushroom soup
1/4 cup parmesan cheese
1/4 cup dry breadcrumbs
2 tbsp I Can't Believe it's Not Butter Light Spread (or equiv)


How Do I Make Quick and Easy Turkey Tettrazini?

Here is how you make Quick and Easy Turkey Tettrazini:

Boil 1/2 pound spaghettiDice up 2 cups of leftover turkeyAdd 1/2 cup milk to a can of Cream of Mushroom soupAdd the turkey to the soup mixturePlace two-thirds of the spaghetti in a flat greased casserole dishSpread the turkey-soup mixture on top of thatAdd the rest of the spaghettiSprinkle the top generously with grated parmesan cheeseAdd a very thin layer of dry breadcrumbsand dot it with butter.Bake uncovered at 350 degrees for 25 to 30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user CHIIEDDY.


What's The Nutritional Info For Quick and Easy Turkey Tettrazini?

The nutritional information for Quick and Easy Turkey Tettrazini is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.4
  • Total Fat: 6.6 g
  • Cholesterol: 37.9 mg
  • Sodium: 961.0 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.2 g

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