Dinner

Susan's Turkey and Eggplant Dinner is for Dinner.

Susan's Turkey and Eggplant Dinner takes 10 minutes to prepare.

Susan's Turkey and Eggplant Dinner takes 20 minutes to cook.

Susan's Turkey and Eggplant Dinner makes 12 servings.

The ingredients for Susan's Turkey and Eggplant Dinner are:

20 oz Turkey Italian Sausage
3 chopped garlic cloves
1 cup onion chopped
1 green pepper chopped
1 red pepper chopped
1 ~1 1/2 lb. eggplant peeled and diced
1 28 oz can diced tomatoes
2 t. dried basil

Here is how you make Susan's Turkey and Eggplant Dinner:

In large non stick pan sprayed with Pam, add turkey sausage and saute over medium high heat until cooked. Add each of the next ingredients and saute after each addition. Bring to a boil, cover and simmer until veggies are tender, about 20 minutes. Serve over whole wheat pasta. Makes 12 ~ 1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user FLOWERFIELD1.

The nutritional information for Susan's Turkey and Eggplant Dinner is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.9

• Total Fat: 4.3 g
• Cholesterol: 31.3 mg
• Sodium: 472.7 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.6 g
• Protein: 9.7 g

The dietary needs meet for Susan's Turkey and Eggplant Dinner is Low Fat