Dinner

Turkey Empanadas is for Dinner.

Turkey Empanadas takes 25 minutes to prepare.

Turkey Empanadas takes 15 minutes to cook.

Turkey Empanadas makes 8 servings.

The ingredients for Turkey Empanadas are:

Pillsbury Buttermilk Biscuits, refrigerated dough, 8 serving
Turkey, Ground turkey, 93% lean, 16 oz
Orange Peppers (sweet peppers), 0.5 pepper, large (3-3/4" long, 3" dia)
Peppers, sweet, red, fresh, 0.5 medium (approx 2-3/4" long, 2-1/2"
Cinnamon, ground, 2 tbsp
Garlic powder, 1 tbsp
Pepper, black, 1 tbsp
Salt, 1 tsp
Onions, raw, 0.5 medium (2-1/2" dia)
Olive Oil, 1 1tsp

Here is how you make Turkey Empanadas:

Put 1 tsp olive oil and place in large skilletAdd diced onionAdd TurkeyAdd Cinnamon, Garlic Powder, Pepper and SaltCook until Turkey is no longer pinkAdd Yellow, and Red pepper (also good with orange pepper)Remove from heatCoat a cookie tray with non-stick spray and preheat oven @ 350Take 1 biscuit and spread it out into a large oval and add meat to one half and fold the other half over and press the bottom and top edges togetherYou can also add cheesePut in oven for 15 minutes or until biscuits are golden brownServing Size: 8 large piecesNumber of Servings: 8Recipe submitted by SparkPeople user SMANEY1.

The nutritional information for Turkey Empanadas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.8

• Total Fat: 6.1 g
• Cholesterol: 39.8 mg
• Sodium: 878.1 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 1.6 g
• Protein: 16.5 g

The dietary needs meet for Turkey Empanadas is Low Fat