Dinner

Turkey Enchilada is for Dinner.

Turkey Enchilada takes several minutes to prepare.

Turkey Enchilada takes several minutes to cook.

Turkey Enchilada makes 12 servings.

The ingredients for Turkey Enchilada are:

3/4 chopped onion
3 tsp minced garlic
3 tbsp chili powder
2 tsp ground cumin
2 tsp splenda
20 oz tomato sauce
4 cups corn
3 cups cheddar cheese
1 lb shredded turkey
6 10" halved flour tortillas

Here is how you make Turkey Enchilada:

Put onion in large saucepan or a French oven. Sweat onion over medium heat until soft and beginning to turn golden (8-10 minutes.) Stir in the garlic, chili powder, cumin, and Splenda and cook until fragrant, about 30 seconds. Stir in the tomato sauce and water, bring to a simmer, and cook until slightly thickened, about 5 minutes. Nestle the turkey into the sauce so it is completely covered. Reduce the heat to medium-low, cover, and cook until the turkey is no longer pink in the center and the thickest part has reached 160 degrees (12-20 minutes depending on size of turkey breasts)Transfer the turkey to a plate and allow to cool. nce the turkey is cool enough to handle, shred into bite-size pieces. Return to French oven with sauce and warm through.Serve over rice.Number of Servings: 12Recipe submitted by SparkPeople user COLIEH.

The nutritional information for Turkey Enchilada is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 318.7

• Total Fat: 13.4 g
• Cholesterol: 36.4 mg
• Sodium: 648.9 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 4.2 g
• Protein: 15.9 g

Turkey Enchilada is Mexican cuisine.