Dinner

Ground turkey enchiladas is for Dinner.

Ground turkey enchiladas takes 10 minutes to prepare.

Ground turkey enchiladas takes 20 minutes to cook.

Ground turkey enchiladas makes 6 servings.

The ingredients for Ground turkey enchiladas are:

1 lb. ground turkey
6 whole wheat flour tortillas
1/2 cup shredded cheese
1 onion
2-3 tomatoes
1 bottle enchilada sauce
dash cumin
salt and pepper

Here is how you make Ground turkey enchiladas:

Brown turkey in pan with a dash of cumin, salt and pepper. Add onions and cook till translucent. Stir in 1/2 cup of enchilada sauce.Heat tortillas in microwave (30 sec) or pan. this makes prevents breaking and makes it easier to roll up.Spoon turkey mixture onto tortillas and add about 1-2 tbsp shredded cheese. Poor enchilada sauce on top. Bake in oven at 350 for 10-15 minutes or until cheese melts and sauce is bubbly.Garnish with lowfat Greek yogurt instead of sour cream and enjoy!Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DOREMI78.

The nutritional information for Ground turkey enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 301.7

• Total Fat: 12.9 g
• Cholesterol: 61.7 mg
• Sodium: 524.4 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 4.4 g
• Protein: 21.9 g