Dinner

Leftover Turkey Enchiladas is for Dinner.

Leftover Turkey Enchiladas takes 10 minutes to prepare.

Leftover Turkey Enchiladas takes 20 minutes to cook.

Leftover Turkey Enchiladas makes 4 servings.

The ingredients for Leftover Turkey Enchiladas are:

Romero's Flour Tortillas 1.42 oz / about 9 inches, 4 serving
Philadelphia Light cream cheese (31g), 4 tbsp
Salsa, .5 cup
Mozzarella Cheese, part skim milk, 2 oz
*Butterball Turkey Roast, 6 oz leftover turkey
Tomato Sauce, .5 cup
Chili powder, 2 tsp
Cumin, 1 tsp

Here is how you make Leftover Turkey Enchiladas:

Warm cream cheese and mix in salsa. Stir in turkey pieces. Divide between four flour tortillas and wrap up.Spray a pan with non-stick spray, put burritos in pan.Mix chili powder and cumin into tomato sauce. Pour over burritos. Add cheese to the top and bake at 400 for about 20 minutes.Serving Size: Makes 4 enchiladasNumber of Servings: 4Recipe submitted by SparkPeople user DEBARIZONA.

The nutritional information for Leftover Turkey Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 246.9

• Total Fat: 8.9 g
• Cholesterol: 50.7 mg
• Sodium: 794.2 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.0 g
• Protein: 17.8 g