Dinner

Turkey (Leftover) Fajitas is for Dinner.

Turkey (Leftover) Fajitas takes 30 minutes to prepare.

Turkey (Leftover) Fajitas takes several minutes to cook.

Turkey (Leftover) Fajitas makes 6 servings.

The ingredients for Turkey (Leftover) Fajitas are:

2 Cups Shredded Turkey (I use all white)
2 Cups Sliced Mushrooms
1 Cup Diced Red Pepper
3 Cloves Shredded Garlic
1 1/2 Cups Cheddar Cheese
6 Whole Wheat Tortillas
1 1/2 Cups Mild Salsa
1 Tsp Oregano
1 Tbsp Chili Powder
Juice from a Lemon
1/2 Tsp Cumin
1 Tsp Paprika
1 Tsp Crushed Red Pepper Flakes
1/2 Cup Chicken Broth (Fat Free)

Here is how you make Turkey (Leftover) Fajitas:

Coat a non stick pan with cooking spray ... toss in the garlic, veggies and spices, cooking a few minutes on low/medium till they're softened a bit.Add shredded turkey, lemon juice and broth ... cooking thoroughly.Lay out your tortillas. Place 1/4 cup cheddar onto each, layer with 1/2 cup turkey mixture and 1/4 cup salsa. (You may want less salsa then that, we like it .. a lot! Lol)Enjoy. :)Number of Servings: 6Recipe submitted by SparkPeople user JENNIFER-38.

The nutritional information for Turkey (Leftover) Fajitas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.9

• Total Fat: 11.6 g
• Cholesterol: 61.9 mg
• Sodium: 594.8 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.7 g
• Protein: 23.2 g