Dinner

Family low Fat Turkey Meatloaf is for Dinner.

Family low Fat Turkey Meatloaf takes 20 minutes to prepare.

Family low Fat Turkey Meatloaf takes 60 minutes to cook.

Family low Fat Turkey Meatloaf makes 18 servings.

The ingredients for Family low Fat Turkey Meatloaf are:

sweet raw onion, 1.50 cup, chopped
western family diced tomatoes no salt added, 1 can
Quaker Oats Old-Fashioned Rolled Oats, 3 cups
Jenny O Ground Turkey Lean, 40 oz
hunts garlic and herb, 3.5 cup 1 can
Egg whites, 2 serving
worcestershire sauce, 3 TB
1 can low sodium black beans, drained and rinsed

Here is how you make Family low Fat Turkey Meatloaf:

in a large bowl combine all the ingredients except half spaghetti sauce. Blend with whatever spices you like, (we use Mrs. Dash) and then dump into a 9x13 pan. Pour rest of sauce over the top and bake at 350 for 1 hour.Great with mashed potatoes and veggies!Number of Servings: 18Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Family low Fat Turkey Meatloaf is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 196.7

• Total Fat: 5.9 g
• Cholesterol: 44.9 mg
• Sodium: 366.7 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 4.4 g
• Protein: 16.4 g