Dinner

Khorak-Turkey is for Dinner.

Khorak-Turkey takes 5 minutes to prepare.

Khorak-Turkey takes 25 minutes to cook.

Khorak-Turkey makes 6 servings.

The ingredients for Khorak-Turkey are:

1 package Ground Turkey (not fat free)
1 Cup diced white Onion
1/2 cup Golden Raisins
1 tsp. Salt (more or less to taste)
1 tsp freshly cracked black Pepper (more or less to taste)
2 tbs Olive Oil (more or less depending on how moist you want the dish)

Here is how you make Khorak-Turkey:

Place a large skillet over high heat. Add oilve oil, turkey, salt, and papper to the pan. Stirring with a spatual to break up the turkey, cook until turkey is thouroughly browned. Add the onion and continue cooking until onion is slightly carmelized. Add the raisins and cook for a few minutes more. When this dish is done the turkey should be almost crunchy and well carmelized. If the dish appears too dry, try adding a tiny bit more olive oil or add a few tablespoons of water at the end. This makes about 6 servings and is great with lavash (flatbread) or pita and plain yogurt (I recommend cheese style yogurt but any plain yogurt will do). We also often accompnay this dish with diced fried potatoes.Number of Servings: 6Recipe submitted by SparkPeople user BUGGA357.

The nutritional information for Khorak-Turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 223.9

• Total Fat: 12.0 g
• Cholesterol: 57.2 mg
• Sodium: 458.2 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.3 g
• Protein: 16.2 g