Dinner

Greek Turkey Brats is for Dinner.

Greek Turkey Brats takes 30 minutes to prepare.

Greek Turkey Brats takes 10 minutes to cook.

Greek Turkey Brats makes 8 servings.

The ingredients for Greek Turkey Brats are:

2 lbs (32 oz) ground turkey
30 green olives, chopped
6 TBS chopped sun dried tomatoes
1 TBS garlic powder
1 tsp ground cumin seed
large sausage casings, preapred

Here is how you make Greek Turkey Brats:

Combine ground turkey, olives, tomatoes, and spices. Feed into sausage stuffer to make 4-5 oz brats. Grill fresh or freeze immediately.Cook thoroughly until juices run clear.Serving Size: Makes 8-10 bratsNumber of Servings: 8Recipe submitted by SparkPeople user SHAGGYBABA.

The nutritional information for Greek Turkey Brats is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.8

• Total Fat: 10.7 g
• Cholesterol: 80.0 mg
• Sodium: 573.2 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.1 g
• Protein: 22.5 g

The dietary needs meet for Greek Turkey Brats is Low Carb