The recipe Turkey ham and vegetables

Made From Scratch Recipes

Turkey ham and vegetables recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Turkey ham and vegetables!

Turkey ham and vegetables

Turkey ham and vegetables Recipe
Turkey ham and vegetables

I threw this together with some leftover veggies. Turned out pretty good! My daughter and I both thought the concoction was something like what you would find at a mongolian style grill--without all the spices. Next time we will experiment with some spices from the spice cupboard

What Course Is Turkey ham and vegetables?

Turkey ham and vegetables is for Dinner.


How Long Does Turkey ham and vegetables Recipe Take To Prepare?

Turkey ham and vegetables takes 10 minutes to prepare.


How Long Does Turkey ham and vegetables Recipe Take To Cook?

Turkey ham and vegetables takes 20 minutes to cook.


How Many Servings Does Turkey ham and vegetables Recipe Make?

Turkey ham and vegetables makes 2 servings.


What Are The Ingredients For Turkey ham and vegetables Recipe?

The ingredients for Turkey ham and vegetables are:

2 small baked potatoes-cut up into chunks
1/4 small onion chopped
6 oz turkey ham chopped into bite size piece
1 cup spinach
1 cup shredded cabbage (I used a cole slaw mix)
3 broccoli spears chopped
Garlic salt to taste
2 tbsps olive oil


How Do I Make Turkey ham and vegetables?

Here is how you make Turkey ham and vegetables:

Chop up the broccoli and toss in the pan with olive oil Cook until it turns bright green, add onion and potatoes, cook until onion is translucent, and potatoes start to brown on the sides. Add ham and cook until heated through. Add Cabbage saute for a few minutes until just softened. Add the spinach, cook until just softened. Add garlic salt to taste.Serving Size: Makes 2 servings-about 2 cups of foodNumber of Servings: 2Recipe submitted by SparkPeople user CHAR1515.


What's The Nutritional Info For Turkey ham and vegetables?

The nutritional information for Turkey ham and vegetables is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 412.4
  • Total Fat: 18.6 g
  • Cholesterol: 60.0 mg
  • Sodium: 942.6 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 19.9 g

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