Dinner

Homemade Turkey Chilli -- (1 cup = 1 serving) is for Dinner.

Homemade Turkey Chilli -- (1 cup = 1 serving) takes several minutes to prepare.

Homemade Turkey Chilli -- (1 cup = 1 serving) takes several minutes to cook.

Homemade Turkey Chilli -- (1 cup = 1 serving) makes 15 servings.

The ingredients for Homemade Turkey Chilli -- (1 cup = 1 serving) are:

1 40oz. cans dark red kidney beans (drained)
2 10.75oz cans Campbells Tomatoe Soup
1 large can Diced Tomatoes (28oz.)
1 large can Stewed Tomatoes (28)
1 Medium Onion
1 20oz. pkg.Ground Turkey Breast
1/2 teas. lite salt or salt to taste
2 Tbls. Parsley
1/2 to 1 tsp. chilli powder
2 Tbl. extra virgin olive oil

Here is how you make Homemade Turkey Chilli -- (1 cup = 1 serving):

Drain and rinse kidney beans.Brown Meat with onions in olive oil. Add rest of the ingredients (except parsley), simmer for about 1 to 1 1/2 hours. Add parsley the last 5 to 10 minutes of cooking.(Serve with a sprinkle of shredded colby Jack Cheese or Chedder Cheese if desired. Not included in the Nutritional info.) Makes 15---1 cup servings.Number of Servings: 15Recipe submitted by SparkPeople user SAMOTH3.

The nutritional information for Homemade Turkey Chilli -- (1 cup = 1 serving) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 159.6

• Total Fat: 3.4 g
• Cholesterol: 21.3 mg
• Sodium: 745.6 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.7 g
• Protein: 10.1 g