Dinner

Homemade Turkey Chilli is for Dinner.

Homemade Turkey Chilli takes 15 minutes to prepare.

Homemade Turkey Chilli takes 30 minutes to cook.

Homemade Turkey Chilli makes 8 servings.

The ingredients for Homemade Turkey Chilli are:

Garlic powder, 6 tbsp (remove)
Onion powder, 6 tbsp (remove)
Pepper, black, 5 tbsp (remove)
Yellow Mustard, 0.50 cup (remove)
Canola Oil, 2 tbsp (remove)
Jennie-O Extra Lean Ground Turkey, 16 oz (remove)
Cholula Hot Sauce, 3 tsp (remove)
Onion, green - raw, 1 cup (remove)
chilli powder, 1.50 tsp (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup (remove)
Creole Seasoning Tony Chacheres Original, 2 tsp (remove)
Orange Bell Pepper (1 large), 1 serving (remove)
Ketsup, (Heinz) 1 Tbspn, 2 tbsp (remove)
Bell Pepper, Red (2.5" dia; whole), 1 serving (remove)
Red Ripe Tomatoes, 3 cup, chopped or sliced (remove)
*Green Chilli Pepper Fresh, 100 gram(s) (remove)

Here is how you make Homemade Turkey Chilli:

dice all vegetables and sautee in the oil in a deep pot or crockpot. Add Extra Lean Ground Turkey and add all dry seasonings and mix while lightly browning. Add mustard and ketsup and let stew for 30 min on med to low heat stirring occasionally. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user ENYGMATIC1.

The nutritional information for Homemade Turkey Chilli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.8

• Total Fat: 5.5 g
• Cholesterol: 22.5 mg
• Sodium: 657.2 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 4.7 g
• Protein: 17.1 g