The recipe Penne Rigate with Turkey (Served Hot)

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Penne Rigate with Turkey (Served Hot) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Penne Rigate with Turkey (Served Hot)!

Penne Rigate with Turkey (Served Hot)

Penne Rigate with Turkey (Served Hot) Recipe
Penne Rigate with Turkey (Served Hot)

Found on the back of Ronzoni Healthy Harvest Penne Box

What Course Is Penne Rigate with Turkey (Served Hot)?

Penne Rigate with Turkey (Served Hot) is for Dinner.


How Long Does Penne Rigate with Turkey (Served Hot) Recipe Take To Prepare?

Penne Rigate with Turkey (Served Hot) takes several minutes to prepare.


How Long Does Penne Rigate with Turkey (Served Hot) Recipe Take To Cook?

Penne Rigate with Turkey (Served Hot) takes several minutes to cook.


How Many Servings Does Penne Rigate with Turkey (Served Hot) Recipe Make?

Penne Rigate with Turkey (Served Hot) makes 4 servings.


What Are The Ingredients For Penne Rigate with Turkey (Served Hot) Recipe?

The ingredients for Penne Rigate with Turkey (Served Hot) are:

1 pkg Ronzoni healthy harvest penne rigate
2-3 tbsp olive oil
1 each: yello pepper, onion, garlic clove (chopped)
1 jar (26oz) spaghetti sauce
3 grilled or cooked boneless, skinless chicken breasts, slicked
1 tbsp chopped fresh parsley or basil (I used parsley)


How Do I Make Penne Rigate with Turkey (Served Hot)?

Here is how you make Penne Rigate with Turkey (Served Hot):

Cook pasta according to package directions.Saute pepper, onion and garlic in oil until tender. Stir in spaghetti sauce, chicken and parsley (or basil). Simmer 2-3 minutes.Serve sauce mixture over pasta. Makes 4 servings **Nutritional value reflects only 10 ounces of turkey***Recipe originally called for chicken*Number of Servings: 4Recipe submitted by SparkPeople user EM4488.


What's The Nutritional Info For Penne Rigate with Turkey (Served Hot)?

The nutritional information for Penne Rigate with Turkey (Served Hot) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 639.4
  • Total Fat: 12.1 g
  • Cholesterol: 30.5 mg
  • Sodium: 1,501.8 mg
  • Total Carbs: 110.2 g
  • Dietary Fiber: 16.2 g
  • Protein: 27.9 g

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