Dinner

Italian turkey and oat meatballs is for Dinner.

Italian turkey and oat meatballs takes several minutes to prepare.

Italian turkey and oat meatballs takes several minutes to cook.

Italian turkey and oat meatballs makes 30 servings.

The ingredients for Italian turkey and oat meatballs are:

1 pound of 93/7 Ground Turkey
1/2 cup of old fashioned oats
1 tsp *onion powder
1 tsp Garlic Powder
1 tsp Salt
1/2 tsp Pepper
1 tbsp dried or fresh basil. Basil
1 tbsp dried or fresh chopped Parsely
1 large egg yolk. Egg Yolk,

Here is how you make Italian turkey and oat meatballs:

Add all dry ingredients to oats. Put the mixture in a food processor to make "crumbs". Add turkey, oat mixture and egg yolk to a large mixing bowl. Mix thoroughly by hand (not in a mixer). Roll into small balls (about 2 heaping TBSP of turkey per ball). I start cooking them in an oven proof frying pan on the stove top with a couple of sprays of olive oil for good browning, then place in the oven to bake on 350 for about 20 minutes, but they can also go straight into the oven to bake without tthe first step! Serving Size: makes 25-30 small meatballs. Number of Servings: 30Recipe submitted by SparkPeople user LAMISHRA.

The nutritional information for Italian turkey and oat meatballs is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 29.8

• Total Fat: 1.3 g
• Cholesterol: 17.4 mg
• Sodium: 88.0 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.2 g
• Protein: 3.0 g