Dinner

Lean Italian Turkey Meatballs is for Dinner.

Lean Italian Turkey Meatballs takes 10 minutes to prepare.

Lean Italian Turkey Meatballs takes 25 minutes to cook.

Lean Italian Turkey Meatballs makes 8 servings.

The ingredients for Lean Italian Turkey Meatballs are:

19.3 oz 99% lean ground turkey breast
1/2 cup bread crumbs
1 cup chopped onions
2 cups mushrooms chopped and then pureed w/ egg\
2 eggs
1 ts salt or 3/4tb of kosher salt
pepper to taste
1/4c chopped parsley
1/4c ground Parmesan cheese
1 ts oregano

Here is how you make Lean Italian Turkey Meatballs:

blend eggs. add chopped mushrooms and puree with hand blender. mix all of the remainder of the ingredients. form meatballs about 1" diameter max. place on baking sheet and bake at 375 for 25 minutes. to have them for use whenever, let them cool and then put in a freezer bag and freeze in a flat layer.Serving Size:?8 servings, 6 meatballs per serving

The nutritional information for Lean Italian Turkey Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 142.9

• Total Fat: 3.4 g
• Cholesterol: 76.2 mg
• Sodium: 388.0 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.1 g
• Protein: 20.2 g

The dietary needs meet for Lean Italian Turkey Meatballs is Low Fat