Dinner

Keema w ground turkey is for Dinner.

Keema w ground turkey takes several minutes to prepare.

Keema w ground turkey takes several minutes to cook.

Keema w ground turkey makes 12 servings.

The ingredients for Keema w ground turkey are:

2 pkgs (20 oz each) ground turkey
2 cups chopped onion
6 cups diced tomatoes
2 cups frozen peas
2 cups (approx 3 med) diced potatoes
1 tsp each cinnamon, tumeric, ginger
2 tbsp curry powder

Here is how you make Keema w ground turkey:

-Brown ground turkey w onions-Add tomatoes, peas, potatoes, and spices-Bring to simmer and cook 25 mins. Add water if it gets too thick-Serve over brown rice or couscousMakes 12 (1.5 cup) servingsNumber of Servings: 12Recipe submitted by SparkPeople user .

The nutritional information for Keema w ground turkey is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 232.4

• Total Fat: 7.0 g
• Cholesterol: 66.7 mg
• Sodium: 322.4 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 4.1 g
• Protein: 22.1 g