Dinner

Katt's Turkey Lasagna is for Dinner.

Katt's Turkey Lasagna takes several minutes to prepare.

Katt's Turkey Lasagna takes several minutes to cook.

Katt's Turkey Lasagna makes 8 servings.

The ingredients for Katt's Turkey Lasagna are:

1.5 lb ground turkey
1 c. diced onion
1 c. diced celery
1 c. grated carrot
2 jars Pasta sauce (60 cal / 1/2 c.), 3 cups
2 c. cottage cheese
8 oz shredded Mozzarella
8 oz Shredded mozzarella
12 catelli express oven ready lasagna noodles

Here is how you make Katt's Turkey Lasagna:

in non stick skillet, brown turkey with veggies.spray 8 x 12 casserole dishpour 1 c. of sauce from jar in bottom of dish.Mix remaining pasta sauce into meat mixture.mix 1st 8 oz of cheese with cottage cheese.place 3 noodles in dish, and layer sauce, noodles, 1/2 cheese mix, sauce, noodles, 1/2 cheese, sauce, noodles, remaining sauce.top with reserved 8 oz of shredded cheese.bake at 350*F for 40-45 min.Serving Size: makes 8 large servingsNumber of Servings: 8Recipe submitted by SparkPeople user KATTKELOWNA.

The nutritional information for Katt's Turkey Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 505.2

• Total Fat: 16.7 g
• Cholesterol: 95.1 mg
• Sodium: 1,408.4 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 6.2 g
• Protein: 44.0 g