Dinner

Lasagna with Turkey is for Dinner.

Lasagna with Turkey takes 30 minutes to prepare.

Lasagna with Turkey takes 45 minutes to cook.

Lasagna with Turkey makes 16 servings.

The ingredients for Lasagna with Turkey are:

8 oz lasagna noodles, cooked (about 12)
1 jar Prego Heart Smart pasta sauce, your choice
12 oz cooked ground turkey
12 oz cooked ground turkey sausage
8 oz canned mushrooms
1 C frozen spinach, thawed and drained
16 oz carton non-fat cottage cheese, drained and rinsed
2 C mozarella cheese, divided
1 C shredded parmesan cheese, divided

Here is how you make Lasagna with Turkey:

Prepare lasagna noodles according to package directions.Reserve 1/2 cup pasta sauce. Combine cooked ground turkey and turkey sausage, remaining pasta sauce, and drained mushrooms.Combine cottage cheese, 1 cup mozzarella cheese, 1/2 cup parmesan cheese, and spinach.Pour reserved sauce in the bottom of a large baking dish. Lay 4 lasagna noodles on top. Layer with cheese/spinach mixture. Layer with 4 more noodles. Layer with meat/mushroom/pasta sauce mixture. Layer with remaining 4 noodles. Sprinkle with remaining cheese. Bake at 350 degrees for 45 minutes, or until cheese begins to brown around the edges.Number of Servings: 16Recipe submitted by SparkPeople user WEIGH2BIG1.

The nutritional information for Lasagna with Turkey is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 230.8

• Total Fat: 7.4 g
• Cholesterol: 42.8 mg
• Sodium: 558.9 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.3 g
• Protein: 21.6 g